Fairytale Cocktails

Spring has officially sprung, and Easter is the perfect excuse to break out the pastel decorations, flower crowns, and magical drinks. Whether you’re hosting an enchanted garden brunch or a fairytale egg hunt, these Easter-themed batch cocktails will add just the right sparkle to your celebration. Bonus: Each one includes a “Make it a Mocktail” version so everyone—young or young-at-heart—can sip on the magic.

1. 1. Thumper’s Bunny Berry Punch 🐰🍓
2. 2. The Cotton-Tail Cosmo Spritz 🌸🥂
3. 3. The Enchanted Eggnog Blossom 🐣🌼
4. 4. Peter Cottontail’s Carrot Cake Cocktail 🥕🐇
5. 5. The Bluebird Blossom Bellini 🐦💙
6. 6. Miss Bunny’s Garden Fizz 🌷🍋
7. 7. Woodland Wonderland Sangria 🌲🦊

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1. Thumper’s Bunny Berry Punch 🐰🍓

Inspired by Bambi’s adorable sidekick, this bright pink punch is bursting with berry flavor and is oh-so-cute in a pastel punch bowl.

Ingredients (Serves 10):

• 2 cups strawberry purée
• 2 cups pink lemonade
• 1 cup lemon-lime soda
• 2 cups vodka or strawberry rum
• 1/2 cup simple syrup (optional, to taste)
• Fresh mint leaves & sliced strawberries
• Bunny ear marshmallow toppers or strawberry boba pearls for garnish

Instructions:

1. In a large punch bowl, combine the strawberry purée, pink lemonade, vodka (or strawberry rum), and simple syrup if using.
2. Stir well to mix everything together.
3. Add the lemon-lime soda just before serving to keep the fizz fresh.
4. Toss in sliced strawberries and fresh mint leaves for a fresh, colorful touch.
5. Top each glass with a bunny ear marshmallow or a spoonful of strawberry boba for extra fun.

Make it a Mocktail: Omit alcohol and double the lemonade and soda.

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2. The Cotton-Tail Cosmo Spritz 🌸🥂

A light and floral twist on the classic cosmopolitan, perfect for sipping in the sunshine.

Ingredients (Serves 8):

• 2 cups white cranberry juice
• 1 cup elderflower liqueur (like St-Germain)
• 1.5 cups vodka
• 1/2 cup triple sec
• 2 cups sparkling rosé or pink sparkling water
• Edible flower ice cubes or cotton candy puffs for garnish

Instructions:

1. In a pitcher, combine the white cranberry juice, elderflower liqueur, vodka, and triple sec.
2. Chill in the fridge for at least 1 hour.
3. Just before serving, pour into a punch bowl or drink dispenser and add the sparkling rosé.
4. Add edible flower ice cubes or place cotton candy puffs over each glass for guests to drop in themselves.

Make it a Mocktail: Skip the alcohol and use elderflower syrup + sparkling pink lemonade instead.

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3. The Enchanted Eggnog Blossom 🐣🌼

Who says eggnog is just for winter? This lightened-up spring version is spiced, sweet, and oh-so-creamy.

Ingredients (Serves 10):

• 4 cups light eggnog
• 2 cups white chocolate liqueur
• 1 cup vanilla vodka
• 1/2 tsp ground nutmeg
• Whipped cream + pastel mini egg toppers

Instructions:

1. In a large bowl or pitcher, whisk together the eggnog, white chocolate liqueur, vanilla vodka, and nutmeg until smooth.
2. Chill until ready to serve.
3. Pour into glasses and top each one with a swirl of whipped cream and a few pastel mini egg candies.
4. Optional: Dust with a little extra nutmeg or cinnamon for extra warmth.

Make it a Mocktail: Use non-alcoholic white chocolate syrup and vanilla extract instead of liqueur and vodka.

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4. Peter Cottontail’s Carrot Cake Cocktail 🥕🐇

A rich, dessert-inspired drink with all the cozy vibes of carrot cake—great for post-egg-hunt relaxation.

Ingredients (Serves 8):

• 2 cups carrot juice
• 1.5 cups cinnamon whiskey
• 1 cup vanilla cream liqueur
• 1 cup coconut milk
• Crushed graham cracker rim + tiny fondant carrots on skewers

Instructions:

1. In a large pitcher, combine the carrot juice, cinnamon whiskey, vanilla cream liqueur, and coconut milk.
2. Stir thoroughly and chill for at least 30 minutes.
3. Dip the rim of each glass in honey or syrup, then roll in crushed graham crackers.
4. Pour the chilled cocktail into the glasses and garnish with tiny fondant carrots on cocktail sticks.

Make it a Mocktail: Replace cinnamon whiskey with a cinnamon simple syrup and skip the cream liqueur.

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5. The Bluebird Blossom Bellini 🐦💙

Inspired by Cinderella’s loyal bluebird helpers, this bubbly blue drink is fruity and floral with a sparkling finish.

Ingredients (Serves 10):

• 2 cups white peach purée
• 1 cup blue curaçao
• 2 cups prosecco
• 1 cup peach schnapps
• Edible glitter and blue rock candy sticks

Instructions:

1. In a large pitcher, mix the white peach purée, blue curaçao, peach schnapps, and prosecco.
2. Stir gently to combine without losing the bubbles.
3. Pour into champagne flutes or coupe glasses.
4. Sprinkle in a pinch of edible glitter and garnish each glass with a blue rock candy stick.

Make it a Mocktail: Use blue raspberry syrup instead of blue curaçao and sparkling white grape juice in place of prosecco.

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6. Miss Bunny’s Garden Fizz 🌷🍋

A floral lemon-lavender drink inspired by Miss Bunny (Thumper’s sweetheart). It’s sweet, fizzy, and feels like spring in a glass.

Ingredients (Serves 8):

• 2 cups fresh-squeezed lemonade
• 1.5 cups gin
• 1 cup lavender simple syrup
• 2 cups club soda
• Garnish with sugared lavender, edible butterflies, or lemon slices

Instructions:

1. In a pitcher, combine the fresh lemonade, gin, and lavender simple syrup.
2. Chill until ready to serve.
3. Just before serving, add the club soda and stir gently.
4. Pour into glasses and garnish with sugared lavender, edible butterflies, or lemon slices for springtime vibes.

Make it a Mocktail: Omit gin and use lavender lemonade + extra club soda.

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7. Woodland Wonderland Sangria 🌲🦊

A tribute to every fairytale forest creature from foxes to fawns, this fruit-forward sangria is easy to serve and visually stunning.

Ingredients (Serves 12):

• 1 bottle rosé wine
• 1/2 cup brandy
• 1/2 cup raspberry liqueur
• 1/2 cup orange juice
• 2 cups mixed berries (raspberries, blackberries, blueberries)
• 1 orange, sliced
• 1 green apple, sliced
• Fresh rosemary sprigs + woodland animal picks (like fox or owl toppers)

Instructions:

1. In a large pitcher or drink dispenser, combine the rosé, brandy, raspberry liqueur, and orange juice.
2. Add the sliced fruit and fresh berries.
3. Stir gently and refrigerate for at least 2 hours (overnight is even better!).
4. Add fresh rosemary sprigs and top with woodland animal drink toppers before serving.

Make it a Mocktail: Use berry herbal tea as the base with orange juice and sparkling apple cider.

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Cheers to a Fairytale Easter!

Whether you’re sipping in an enchanted garden or inside a cozy cottage, these Easter-inspired fairytale cocktails will make your celebration unforgettable. Cheers to spring, sparkle, and storybook sips! 🐣🌸✨

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